Food Manufacturing
FOOD MANUFACTURING
All food prepared for the public must be prepared in an inspected, approved, and licensed facility. Seldom does any municipality allow it to be in a private home. If allowed, it cannot be in any part of your living quarters.
A recommended place to start to get information on food manufacturing is the Basic Training class at OSU Food and Agricultural Products Center in Stillwater (405) 744-6762. There is more information on their website.
Food manufacturers must follow the “Good Manufacturing Practices” – Chapter 260 of the Oklahoma State food code. A copy can be found on the Oklahoma State Health Department’s web site.
There are a lot of things that will need to be done at a location before it could be approved, possibly more that you or the owner would want to do.
Plans (floor and equipment plans/blueprints) will be required and there is a fee for checking and approving these. Many times the city will require a building permit even if the building is already there.
A final inspection, approval, and issuance of license application(s) is required before starting any production.
You might consider a coprocessor- someone already in the business and has the equipment to make your product.
To contact the Warehouses/Manufacturing Coordinator at OCCHD, please contact the specific Program Coordinator
There are a lot of things that will need to be done at a location before it could be approved, possibly more that you or the owner would want to do.
Plans (floor and equipment plans/blueprints) will be required and there is a fee for checking and approving these. Many times the city will require a building permit even if the building is already there.
A final inspection, approval, and issuance of license application(s) is required before starting any production.
You might consider a coprocessor- someone already in the business and has the equipment to make your product.
To contact the Warehouses/Manufacturing Coordinator at OCCHD, please contact the specific Program Coordinator
Frequently Asked Questions
Visiable
Before coming to our clinic for adult vaccinations, please call one of our clinic locations to ensure that your specific vaccination is available. If the vaccination is not available, we will be able to refer you to places that do offer your specific vaccine(s).
Q: Can I use my home kitchen for a meal-prep business?
Q: How do I become a food manufacturer?
Q: What is a Process Authority Letter, SOP and HACCP?
A: Process Authority Letter is an additional approval process used to ensure that food products are created following guidelines put in place by the FDA and/or USDA.
An SOP is a Standard Operating Procedure. This is a written step-by-step outline of instructions set to inform and assist employees with routine operations. This procedure is specific to your operation and the products you produce.
A HACCP – Hazard Analysis Critical Control Point – is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards. This is also specific to your operation and the products you produce.
Q: What if my product contains meat?
A: If your product contains a meat ingredient greater than 3%, contact the Oklahoma Department of Agriculture for information on their licensing and inspection process.
Q: How much does the OSDH license cost?
Q: What is an edible product, and do I need to obtain an OSDH license to prepare and sell?
A: Edibles are cannabis-based food products. They come in many different forms, such as gummies, brownies, or tinctures, and contain marijuana’s active ingredients THC and/or CBD. An OSDH license is required to prepare and sell to the public.
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