Program Coordinators
FOOD SAFETY & ENVIRONMENTAL HEALTH
PROGRAM COORDINATORS
| Program |
Primary Coordinator
|
Secondary Coordinator | Email Contact |
|
Building & Mobile Food Units Plan Reviews/ABLE Apps |
(405) 425-4327 | (405) 425-4331 | planreview@occhd.org |
| Complaints/Deputy Court Clerk | (405) 425-4429 | (405) 312-1518 | |
| Food Education | (405) 215-6539 | (405) 876-2206 | foodedu@occhd.org |
| Foodborne Illness | (405) 397-0694 | (405) 876-1871 | |
| Manufacturing/Warehouse
|
(405) 876-1837
(405) 845-2797 |
(405) 876-2206
(405) 397-3942 |
|
| Public Bathing Places (Pools/Spas) | (405) 425-4393 | (405) 967-8925 | pools@occhd.org |
| Seasonal/Snow Cone Stands | (405) 876-1683 | (405) 876-2150 | |
| Special Events/Farmers Markets | (405) 425-4321 | (405) 876-1683 | specialevents@occhd.org |
| Vector Control | (405) 876-1789 | (405) 876-1871 |
