FOOD SAFETY & ENVIRONMENTAL HEALTH
PROGRAM COORDINATORS
| Program |
Primary Coordinator
|
Secondary Coordinator | Email Contact |
|
Building & Mobile Food Units Plan Reviews/ABLE Apps |
(405) 425-4327 | (405) 425-4331 | planreview@occhd.org |
| Complaints/Deputy Court Clerk | (405) 425-4429 | (572) 568-8979 | fe@occhd.org |
| Food Education | (405) 876-2206 | (572) 568-8979 | foodedu@occhd.org |
| Foodborne Illness | (405) 876-1871 | (405) 640-8485 | fe@occhd.org |
| Manufacturing/Warehouse
|
(405) 876-1837
(405) 845-2797 |
(405) 967-8875
(405) 308-3693 |
fe@occhd.org |
| Public Bathing Places (Pools/Spas) | (405) 425-4393 | (405) 967-8875 | pools@occhd.org |
| Special Events/Farmers Markets | (405) 425-4321 | (405) 876-1683 | specialevents@occhd.org |
| Vector Control | (405) 876-1789 | (405) 658-3734 | fe@occhd.org |
