Food Protection Education
HOLIDAY FOOD SAFETY
This Holiday Food Safety Video shows how to store, prepare, and serve food safely to prevent foodborne illness from ruining the holidays. Follow these easy steps:
CLEAN: Wash hands and surfaces often
SEPARATE: Separate raw meats from other foods
COOK: Cook to the right temperature
CHILL: Refrigerate food promptly
For more information go to: https://www.fda.gov/food/resourcesforyou/consumers/ucm188807.htm.
FREQUENTLY ASKED QUESTIONS
Visiable
Before coming to our clinic for adult vaccinations, please call one of our clinic locations to ensure that your specific vaccination is available. If the vaccination is not available, we will be able to refer you to places that do offer your specific vaccine(s).
Q: Does OCCHD offer the Food Manager Test at the health department?
A: No, we do not offer the test at the Health Department. Please refer to our Food Manager’s Certification section for class and exam options.
Q: Can you speak to groups in other counties?
A: We can travel to speak at organized conferences that are considered “statewide.” Otherwise, we do not offer training outside our jurisdiction of Oklahoma County/Oklahoma City.
Q: Is there a charge for training?
A: No, training is free.
If you are interested in scheduling training or have questions about food manager’s certifications, please contact the specificProgram Coordinator.