Seasonal Food Establishments

Seasonal Food Establishment/Snow Cone Stand

Seasonal Food Establishment, such as a snow cone stand, is a facility that is open no more than 180 consecutive days at one physical address per year. These establishments have special requirements for their construction and are also limited to serving specific food products. All establishments must be inspected and approved before opening, while new construction and renovated establishments must first submit the application for plan review. If you are interested in opening a seasonal food establishment, or have any questions, please contact OCCHD.

Construction Guide

FREQUENTLY ASKED QUESTIONS

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Q: Are there seasonal food establishment/snow cone stand requirements and where can I get them?

Yes. Please download our Seasonal Food Establishment/Snow Cone Stand Construction Guide for more information.

Q: How old do you have to be to work in a seasonal food establishment/snow cone stand?

The legal age that is required by the Department of Labor.

Q: Can we use a Portable Potty for a restroom?

No. There must be a letter from a nearby facility with a fully functioning restroom stating that you can use their facility while you are in operation.

Q: If my stand is new, do I need a plan review?

Yes, you must have a plan review for a new snow cone stand. The cost is $425 dollars for the plan review.

Q: Can seasonal food establishment/snow cone stands operate year round?

See information on Multi-Seasonal Licensing.

UPDATED INFORMATION ON MULTISEASONAL LICENSE

For information on HB 1772 allowing multi-seasonal license for snow cone stands that sell hot beverages in addition to snow cones please click here.

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Seasonal Food Establishments